Entree
Prices are based on either half or full trays. Half tray serves 8-10 Full tray serves 16-20
Beef Short Ribs
Boneless short ribs braised with red wine, tomatoes and aromatic vegetables served over a potato and basil puree.
$35 - $70
Beef Birds
Tender pieces of beef stuffed with mushrooms and sharp cheese simmered in rich beef broth.
$30- $60
Roast Tenderloin of Beef
Delicate slices of beef filet topped with a sauce of green peppercorns, brandy and cream.
$45-$90
Lemon Chicken
Chicken marinated in fresh lemon juice and roasted with paprika , fresh lemon and herb de Provence.
$30- $60
California Chicken
Spicy chicken roasted with cumin, coriander, almonds and green olives
$30-$60
Chicken with Wild Mushrooms
Boneless breasts of chicken sauteed with wild mushrooms, Madeira wine, shallots and cream.
$30-$60
Chicken with Asparagus and Carrots
Boneless breasts of chicken simmered with shallots, white wine and a hint of tomatoes and cream. Served with asparagus and julienned carrots.
$30-$60
Roast Loin of Pork
Slow roasted with white wine, cognac and prunes.
$30-$60
Roast Pork Tenderloin
with Chimichurri sauce
$30-$60
Carolina Style Pulled Pork-
Marinated and slow smoked
$30-$60
Spicy Turkey and Black Bean Chili
$30-$60
Whole Roast Turkey with gravy and corn bread stuffing
$30-$60
Baked Virgina Ham with Madeira Sauce
$30-$60
Paella-
Our take on the Spanish classic. We slowly braise our homemade chorizo with chicken thighs, saffron rice, shrimp, squid and scallops.
$40- $80
Shrimp Creole
Shrimp sauteed with aromatic vegetables, tomatoes and bell pepper served on a bed of creole rice.
$35- $70
Seafood Gumbo
with okra, shrimp and crab meat
$35-$70
Pasta Primavera
Homemade Orrechiette tossed with carrots, zucchini, asparagus, peas and tomatoes and dressed with butter, olive oil, and Parmesan cheese.
$30-$60
Slow Roasted Pork Chili
With salsa Verde and Guacamole
$35-$70
Vegetable Lasagna
Homemade egg pasta layered with grilled vegetables and ricotta cheese topped with puttunesca sauce.
$35-$70
Grilled Salmon
Fresh salmon filet glazed with soy and miso and topped with a ginger yogurt sauce
$35-$70
Eggplant Blinis
Our homemade eggplant blinis topped with a rich tomato sauce, fresh mozzarella, and fresh basil.
$35-$70
Prices are based on either half or full trays. Half tray serves 8-10 Full tray serves 16-20
Beef Short Ribs
Boneless short ribs braised with red wine, tomatoes and aromatic vegetables served over a potato and basil puree.
$35 - $70
Beef Birds
Tender pieces of beef stuffed with mushrooms and sharp cheese simmered in rich beef broth.
$30- $60
Roast Tenderloin of Beef
Delicate slices of beef filet topped with a sauce of green peppercorns, brandy and cream.
$45-$90
Lemon Chicken
Chicken marinated in fresh lemon juice and roasted with paprika , fresh lemon and herb de Provence.
$30- $60
California Chicken
Spicy chicken roasted with cumin, coriander, almonds and green olives
$30-$60
Chicken with Wild Mushrooms
Boneless breasts of chicken sauteed with wild mushrooms, Madeira wine, shallots and cream.
$30-$60
Chicken with Asparagus and Carrots
Boneless breasts of chicken simmered with shallots, white wine and a hint of tomatoes and cream. Served with asparagus and julienned carrots.
$30-$60
Roast Loin of Pork
Slow roasted with white wine, cognac and prunes.
$30-$60
Roast Pork Tenderloin
with Chimichurri sauce
$30-$60
Carolina Style Pulled Pork-
Marinated and slow smoked
$30-$60
Spicy Turkey and Black Bean Chili
$30-$60
Whole Roast Turkey with gravy and corn bread stuffing
$30-$60
Baked Virgina Ham with Madeira Sauce
$30-$60
Paella-
Our take on the Spanish classic. We slowly braise our homemade chorizo with chicken thighs, saffron rice, shrimp, squid and scallops.
$40- $80
Shrimp Creole
Shrimp sauteed with aromatic vegetables, tomatoes and bell pepper served on a bed of creole rice.
$35- $70
Seafood Gumbo
with okra, shrimp and crab meat
$35-$70
Pasta Primavera
Homemade Orrechiette tossed with carrots, zucchini, asparagus, peas and tomatoes and dressed with butter, olive oil, and Parmesan cheese.
$30-$60
Slow Roasted Pork Chili
With salsa Verde and Guacamole
$35-$70
Vegetable Lasagna
Homemade egg pasta layered with grilled vegetables and ricotta cheese topped with puttunesca sauce.
$35-$70
Grilled Salmon
Fresh salmon filet glazed with soy and miso and topped with a ginger yogurt sauce
$35-$70
Eggplant Blinis
Our homemade eggplant blinis topped with a rich tomato sauce, fresh mozzarella, and fresh basil.
$35-$70
